Beef And Onions Stir Fry (Sizzling Wok Cooking) Traditional Chinese Cooking

Sear a juicy beef rib eye steak in a sizzling wok. Infuse the beef fat and juices with sweet chopped onions. Turn the heat on full blast. Add fresh aromatics like ginger and garlic. Add a lick of soy sauce, sesame oil.... you get the idea. This is the ultimate beef and onions stir fry seared and sizzled in a fired up wok. You will impress your friends and family with this recipe. This recipe will satisfy your appetite. Recipe is below:

Beef And Onions Stir Fry

12 beef rib eye steak
2 chopped onions
6 chopped cloves garlic
6 tablespoons chopped ginger
3 stalks green onions sliced
3 tablespoons cooking oil
1 tablespoon sesame oil
1 teaspoon salt
1 tablespoon light soy sauce
2 tablespoons oyster flavoured sauce
1/2 cup boiled water

Cut beef rib eye steak into 11/4 inch strips. Marinate in 5 tablespoons cooking oil, 1/2 teaspoon salt, 1 tablespoon light soy sauce and 1 tablespoon cornstarch. Mix well and put in fridge for 2 to 3 hours. Better still, put marinate overnight.

Chop onions into thin slices. Smash and chop the ginger and garlic.

Preheat a wok at medium heat. Add cooking oil, then add the ginger and garlic. Stir fry for 20 seconds. Turn heat to high setting. Put beef in and stir fry briefly. Add sesame oil and salt and stir fry until 3/4 cooked. Remove beef onto a plate to put back later.

Put onions in pan and stir fry. Add soy sauce and oyster flavoured sauce. Return beef and mix in with the onions. Add boiling water. The cornstarch from the beef marinate will thicken a thin layer of sauce. Serve on hot steamed rice if you like. Enjoy!