Beef Chow Mein Canton Style (Beef Noodle Wok Stir Fry) Fast Chinese Cooking

Beef Chow Mein Canton Style. Fast and easy recipe for this beef noodle stir fry. Stir fry the beef and vegetables first. Add Canton noodles directly into wok and add water to soften the noodles. Add condiments and thicken sauce. The noodles are slightly chewy. You can cook longer for softer noodles. Recipe is below:

Beef Chow Mein Canton Style

4 to 5 oz. sliced beef (strip loin or flank steak)
1 package Canton noodles
2 tablespoons cooking oil
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 cup sliced zucchini
1/2 cup sliced green pepper
1/2 cup sliced onions
1 teaspoon sesame oil
1 teaspoon salt
3 cups boiled water
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon cornstarch mixed in 1/3 cup water
1 tablespoon oyster flavoured sauce

Preheat a pan at medium heat. Add cooking oil, then add ginger and garlic. Briefly stir fry for 20 seconds. Add beef and let sear for 20 seconds. Briefly stir fry until cooked to medium rare. Remove beef onto a bowl or plate to add back later.

Add zucchini, green peppers and onions. Briefly stir fry. Add package of Canton noodles. Add 3 cups of boiled water directly into the pan. Stir fry noodles until the noodles have absorbed the water. Add light soy sauce and dark soy sauce. Add cornstarch solution to thicken sauce. Add beef and stir fry briefly. Noodles will be slightly chewy. Simmer noodles longer for softer noodles.
Serve on a nice plate. Enjoy!