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Stir Fry Bamboo Shoots With Pork (Wok Cooking) Traditional Chinese Cooking

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Bamboo Shoots Stir Fry With Pork And Vegetables. Bamboo shoots are crunchy and is delicious in a stir fry with pork, beef or chicken. Add some crunchy vegetables like onions and celery. Bamboo shoots are only in season in the springtime, so make you get some for a tasty stir fry. The rest of the year, you can use the bamboo shoots in a can. Recipe is below:

Stir Fry Bamboo Shoots With Pork

2 fresh bamboo shoots
or 1 can bamboo shoots
1/2 cup sliced onions
1 cup sliced celery
4 oz. sliced pork
1 tablespoon cooking oil
1 teaspoon sliced gingwer
1 teaspoon chopped garlic
1 and 1/4 teaspoon salt
1/2 teaspoon sesame oil
1/2 teaspoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar (or regular sugar)
1/4 cup chopped green onions (optional)

If using fresh bamboo shoots, cut and remove the outer layers. Cut bamboo shoot in half. Cut off hard surface. Hard bottom layer should be removed. Slice bamboo shoots into 1 inch slices.

In a pot of boiling water, add 1/2 teaspoon salt. Boil bamboo shoots for 15 minutes. Drain and rinse with cold water.

For salty pork, sprinkle 1/4 teaspoon salt on pork and mix well. Cover and put in fridge overnight.

Slice onion and celery. Slice ginger and chop garlic just before stir fry.

Heat a wok at medium heat and add 1 tablespoon cooking oil. Add onions and celery. Briefly stir fry. Add pork to wok and briefly sear. Add ginger and garlic and mix in. Add 1/2 teaspoon salt, sesame oil, light soy sauce. Continue to stir fry. Turn heat to high temperature. Add bamboo shoots and stir fry for 1 to 1 1/2 minutes. Add oyster flavoured sauce and stir fry. Turn heat to medium and add brown sugar. Do final stir fry. Optional: top with green onions just just before serving. Serve on a nice plate. Enjoy!
Category
食物- Food
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