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Cantonese Noodle Stir Fry (Fast Chinese Cooking) Chicken Chow Mein Wok Stir Fry

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Easy and simple Chicken chow Mein Canton Style. Tasty an delicious noodles. Stir fry some vegetables. Add noodles and water with some Chinese sauces. You will impress your friends and family with this easy recipe for tasty and yummy noodles. Especially delicious as a side dish. Recipe is below:

Chicken Chow Mein Canton Style

8 oz. Canton dry noodles
5 to 6 oz. sliced chicken thigh
3 tablespoons cooking oil
1 tablespoon chopped ginger
1 tablespoon chopped ginger
1 tablespoon sesame oil
1 cup sliced celery
1/2 cup sliced red pepper
1/2 cup sliced green pepper
1 cup green onions
3 cups water
1 tablespoon oyster flavoured sauce
1 tablespoon light soy sauce
1 teaspoon salt
1 tablespoon cornstarch mixed in 1/3 cup water

Preheat a wok or pan at medium heat. Put 2 tablespoons cooking oil, then add ginger and garlic. Fly stir fry for 20 seconds. Add celery and onions and briefly stir fry.

Turn heat to high setting. Add chicken, sesame oil and continue to stir fry. Remove chicken when 3/4 cooked and put on a plate.

Stir fry red and green peppers briefly. Add Canton dry noodles directly into wok or pan. Add 3 cups boiling water. Briefly stir fry to make sure all noodles are soaked in the water. Stir fry for a few minutes or until noodles are right texture for you. Stir in cornstarch solution to thicken sauce. Add oyster flavoured sauce, soy sauce and salt. Do final stir fry. Mix in green onions just before serving. Enjoy!
食物- Food
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