Beef And Potato Stir Fry (Easy Chinese Cooking)

This is a easy and simple recipe for Beef And Shoestring Potato Stir Fry. New York steak, also known as striploin steak, is juicy and tender. Stir fry the shoestring potatoes at high heat so they stay crispy and crunchy. This dish is simply tasty, tasty, tasty.
You will want to make this delicious dish again and again. Your friends family will be really impressed! Recipe is below:

Beef And Shoestring Potato Stir Fry

4 to 5 oz. beef sliced thin (New York or striploin steak)
3 medium sized potatoes (Yukon gold potatoes)
3 tablespoons cooking oil
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1 teaspoon salt
1 teaspoon sesame oil
2 tablespoons light soy sauce
2 tablespoons oyster flavoured sauce
1/3 cup chopped green onions

Slice beef at an angle into thin slices. Cut potatoes into thin shoestring pieces. If you like, briefly rinse shoestring potatoes in cold water to wash off the starchy surface.

Preheat a wok or pan at medium heat. Add cooking oil, ginger and garlic. Briefly stir fry for 20 seconds. Turn heat to high setting. Add beef, salt and sesame oil. Briefly stir fry until beef is half way cooked. Remove beef onto a plate.

Put shoestring potatoes in. Stir fry briefly. Add light soy sauce and oyster flavoured sauce. Continue to stir fry and check to see if shoestring potatoes are cooked to desired texture. Add green onions and mix in. Serve on a nice plate. Enjoy!