Noodles With Vegetables Stir Fry (Chinese Thin Rice Noodle With Vegetables) Easy Chinese Cooking

Simple and easy recipe for Vegetables with Noodle Stir Fry. Use whatever vegetables you have handy in the fridge. I use the dry rice noodle stick for this delicious recipe. You can make this dish anytime. This is a healthy Chinese recipe. Noodles and vegetables are a great combination to serve your family, friends or guests. Recipe is below:

1/2 package dry rice noodle stick (227 grams)
3 to 4 cups of vegetables of your choice (ie. onions, celery, red
pepper, kobacha
cabbage, snow peas,
mushrooms, etc.
1 tablespoon chopped ginger and garlic
5 tbsp. cooking oil + 3 tbsp. cooking oil
1 teaspoon sesame oil
1 to 2 tablespoon light soy sauce
1 to 2 tablespoon Chinese Oyster sauce
1 teaspoon salt + 1/2 to 1 teaspoon salt
1 tablespoon cornstarch in 1/3 cup water

Bring a pot of water to a boil. Add salt and dry rice noodle stick. Stir noodles so they don't stick together. Cooking time for these noodles are 3 to 6 minutes. Noodles are nice and chewy at the 3 minute mark. Pour noodles into a strainer and briefly rinse in cold water.

Pre heat a wok or pan at high heat. Add 5 tablespoons cooking oil.
Add noodles in. Sear the noodles for 2 to 3 minutes. Remove noodles onto a large plate.

Clean wok and put heat setting at high. Add 3 tablespoons cooking oil. Add ginger and garlic and briefly stir fry. Add vegetables and briefly stir fry. Put a cup of water. When the liquid
is boiling, slowly mix in the cornstarch solution to thicken the sauce. Serve the Vegetables and Noodles on a nice plate. Enjoy!