Homemade Noodles From Scratch ((Pork Noodles Stir Fry) 手擀面 How To Make Handmade Noodles

Learn how to make Chinese noodles from scratch. 手擀面
How to make homemade noodles for Chinese Noodles Stir Fry. Easy and simple recipe to make handmade homemade noodles. These noodles are chewy and yummy. Recipe is below:

Homemade Chinese Noodle Stir Fry With Pork

To make noodles:

2 cups all purpose flour
1 cup water
1 teaspoon salt

Add salt to flour and mix well with a wisk. Add water a little at a time. Mix floutr with water using handle of a wooden spoon. Knead the dough for 10 minutes. Cover with cellophane and let dough stand for 30 minutes. Then knead briefly and roll out. Cut dough into 3 pieces. Use rolling pin to flatten each piece of dough. Dust dough with flour to prevent sticking. Dust surface of dough and roll both sides towards the middle. Cut off the rough edge of both ends. Cut flour into individual strands about 1/4 inch wide or thinner. Shake out strands of noodles and dust with flour so they don't stick together.

In a pot, boil some water. Add 1 teaspoon salt and 1 tablespoon cooking oil into water. Boil noodles for 1 1/2 to 2 minutes. Put noodles in a strainer and rinse under cold water. Set noodles aside.

Sir Fry Noodles

4 oz. minced or ground pork
1 teaspoon chopped garlic
1/2 teaspoon chopped ginger
1/2 teaspoon salt
1/2 teaspoon sesame oil
1 tablespoon dark soy sauce
1 teaspoon light soy sauce
1 teaspoon oyster flavored sauce

Preheat a wok or pan at medium heat. Add garlic and ginger. Stir fry briefly. Add pork or meat of your choice. Add salt and sesame oil and briefly stir fry. Add noodles, dark soy sauce, light soy sauce and oyster flavor sauce. Stir fry briefly and serve noodles on a nice plate. Enjoy!