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Easy Ginger Garlic Shrimp Stir Fry (Fast Chinese Cooking) Cantonese Shrimp

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Easy recipe for delicious Ginger Garlic Shrimp Stir Fry. These shrimp are delicious cooked with the shells on. The ginger and garlic with ingredients like soy sauce, sesame oil and Chinese oyster sauce are infused into the shrimp. These shrimp taste more delicious than any take-out. It's as tasty as the shrimp served in Chinese restaurants. Recipe is below:

Ginger Garlic Shrimp Stir Fry

1 lb. (500 grams) large shrimp with shell in
3 tablespoons cooking oil
1 tablespoon chopped ginger
1 tablespoon chopped garlic
1/2 cup sliced green pepper
1/2 cup slice red pepper
1/2 sliced onions
1/2 cup sliced celery
1 teaspoon sesame oil
1 tablespoon light soy sauce
1 tablespoon Chinese oyster sauce
1/4 to 1/2 teaspoon Himalayan pink salt or other salt

Rinse shrimp in cold water and pat dry with paper towel. You can take out the shrimp if you want by cutting along the back of the shrimp. Use a knife to lift out the vein.

Preheat a wok or pan at medium heat. Add cooking oil. Then add ginger and garlic and briefly stir fry. Turn heat setting to high. Put shrimp and stir fry briefly. Add green pepper, red pepper, onions and celery and continue to stir fry. Add sesame oil, light soy sauce, Chinese oyster sauce and salt. Do not overcook the shrimp. Total time to cook the shrimp should be only between 2 and 3 minutes at the high heat setting. Serve the shrimp on a nice plate. enjoy!
Category
食物- Food
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