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Ginger Garlic Prawns Cantonese Style (Fast Chinese Cooking)

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Tiger Prawn Stir Fry Cantonese Style is delicious and full of flavour. You can taste the ginger, garlic and black beans. Easy and fast to make this tasty dish. Recipe is below:

Tiger Prawn Stir Fry Cantonese Style

12 tiger prawns
1 tablespoon sliced ginger
1 tablespoon chopped garlic
1 teaspoon fermented black beans
1 cup sliced onions
1/2 cup slivered green onions
2 tablespoons cooking oil
1/4 teaspoon salt

Peel shells off the prawns. To devein prawns make a slit lengthwise on the back. Use small pointed knife to life vein which is a narrow black line. Rinse prawns in cold water and drain.

Heat pan at medium heat and add cooking oil. Put ginger, garlic and fermented black beans in pan and stir fry for 15 seconds.

Add prawns into pan. Add salt. Stir fry for 30 seconds. Add onions and green onions to pan and stir fry for a final few seconds. Don't overcook prawns. Serve on a nice plate. Enjoy!
Category
食物- Food
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