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How To Make Hainanese Chicken Rice (Famous Chinese Chicken Recipe) Traditional Chinese Cooking

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How To Make Hainanese Chicken Rice. Simple and delicious Chinese Chicken Recipe. Secret to making tender moist chicken. Pandan leaves give the rice lots of sweet taste and fragrant smell. I also show you how to make the delicious ginger and green onion topping, which you can cook in the rice, or serve on the side. Your family and riends will enjoy this recipe every time you make it. This is a famous Chinese Chicken Recipe from Hainan in southern China. This Chinese chicken dish is famous in Singapore, Malaysia and throughout the world. Recipe is below:

Hainanese Chicken And Rice
With Ginger And Green Onion Topping

To make chicken:

1 whole chicken
3 pandan leaves
3 pieces ginger
6 cloves garlic
2 stalks green onions
2 tablespoons salt

Rub salt all over the chicken. Be sure to put some salt in the cavity of the chicken. Wash chicken with cold water. Rinse chicken thoroughly with cold water. Parboil chicken in boiling water for 5 minutes to get rid of dirt and impurities. Bring a big pot of water to a boil. Put chicken in the pot with the ginger, garlic, green onion stalks and salt. Cover with a lid and simmer at low to medium heat for 30 minutes. Shut off heat and remove 3 cups of chicken stock for cooking the rice. With the heat off, cover the pot with the lid for 30 minutes. When time is up, remove chicken and let it cool off for at least 15 minutes before cutting. You can also put the chicken in ice water for 20 minutes to cool the chicken. You will get a jelly like skin surface on the chicken if you put it in ice water. You can cut the chicken with the bone in, or strip the chicken meat off so it is boneless for serving.

To make the ginger and green onion topping:
1 1/2 cups minced or chopper ginger
1 1/2 cups chopped green onions
1 tablespoon cooking oil
1 teaspoon sesame oil
1/2 to 1 teaspoon salt

Preheat a pan at medium heat. Add cooking oil. Add ginger and briefly stir fry. Add salt and sesame oil. Add green onions and finish stir frying. For more flavour, you can add a piece of skin from the chicken neck to stir fry with the ginger and green onions. Put the ginger and green onion topping in a bowl.

To make rice:

Clean 3 cups of rice in cold water. Put rice in rice cooker. Add 3 cups chicken brother. I rinse 3 pandan leaves in cold water. Twist the leaves and put in the rice cooker. Pandan leaves give the rice a sweet taste and fragrant smell. |You can also add 1/2 a cup or more of of the ginger and green onion topping to cook in the rice.

Serve:

Cut the whole chicken up to serve in a central plate or cut into individual portions to serve on dinner plates. For individual servings, put a few pieces of chicken on the plate, put some ginger and green onion topping on the chicken or serve on the side. Be sure to bring your appetite because you will enjoy eating lots of ths Hainanese chicken and rice. Enjoy!
Category
食物- Food
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