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Cooking Chinese Stew In Slow Cooker (Oxtail Stew) Traditional Chinese Cooking

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Delicious and tender Oxtail Stew Chinese Style. Using a slow cooker makes this recipe extra tender and flavorful. Oxtail Stew Chinese Style uses traditional Chinese ingredients such as ginger, fermented black beans and Chinese lemon peel. Add a few vegetables to make this special traditional Chinese recipe even more delicious and tasty. You can make this recipe in a regular pot if you like. Recipe is below:

Oxtail Stew Chinese Style

5 lbs. of oxtail
2 to 3 carrots cut in chunky pieces
6 stalks celery cut in large pieces
1 medium onion chopped
3 potatoes cut in chunks
2 slices ginger
2 to 5 garlic cloves
1 tablespoon fermented black beans
1 to 2 teaspoons salt
2 tablespoons brown sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil
2 to 3 pieces Chinese lemon peel (optional)
2 liters boiling water
6 tablespoons cornstarch mixed in 1 1/2 cups water

Boil oxtail in boiling water for 5 minutes. Rinse in cold water. Put oxtail in the slow cooker. Cut carrots, celery and onions in large pieces and put in slow cooker. Add ginger, garlic, fermented black beans and Chinese lemon peel. Add 1 liter of boiling water into slow cooker. Cover with lid and set heating to high for 2 hours. At 2 hour mark, skim off any excess oil from the surface. Add salt, light soy sauce, dark soy sauce and sesame oil. Add 1/2 liter boiling water if required. Turn heat setting to low heat at this time. Cover with lid and continue cooking for 2 to 3 more hours at the low heat setting. Peel and cut potatoes into chunks. Add potatoes to the slow cooker in the last hour or two, depending on how tender you want the potatoes. In the last hour, add cornstarch slowly into the stew. Add as much as you need to thicken the sauce. Cover with the lid to finish cooking in the last hour. Serve oxtail stew in a bowl or a deep dish. Enjoy!
Category
食物- Food
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