Chinese Chicken Noodle Soup (Home Made Chinese Soup) Traditional Chinese Cooking

Chinese Chicken Noodle Soup is easy to make and delicious to eat. Home made broth makes this a tasty soup. Cut up fresh chicken. Add your favorite Chinese noodles. Add some nice Chinese vegetables like Chinese spinach. There you have it. A delicious Chinese soup you can enjoy anytime. Recipe is below:

Chinese Chicken Noodle Soup

Ingredients:

3 to 4 oz. sliced chicken
2 cups Chinese noodles
1/2 cup Chinese vegetables

We used the meat of 2 chicken drumsticks. First slice off the meat from the drumsticks. The bones can be used in the soup broth.

You can use any kind of Chinese noodles. We use the longevity noodles. These noodles also known as yee mein noodles. Just boil the longevity noodles in water for 1 minute. Then rinse the noodles in cold water and set aside in a strainer.

To make soup broth:

chicken bones
pork bones
2 pieces ginger
10 cups water
1 to 2 teaspoon salt
1 to 2 teaspoon chicken base flavor

Put chicken bones and pork bones in a small pot. We use 6 drumstick bones and 3 pieces pork bones. Add 2 small pieces ginger. Boil for 5 minutes. Put the chicken bones, pork bones and the same ginger into a large pot with 10 cups of water. Boil at low to medium heat for 1 hour. Add salt and chicken base flavor. Any extra soup broth can be stored in fridge, after cooling off first.

To make 1 serving of Chinese Chicken Noodle Soup:

In a small pot, boil 2 to 3 cups chicken broth. Add 3 to 4 oz. sliced chicken, 2 cups noodles and some Chinese vegetables. I'm using Chinese spinach, which cooks in a minute or two and also adds flavor to the soup broth. Let soup broth simmer until chicken and Chinese vegetables are cooked. Pour the chicken, Chinese vegetables and broth a nice soup bowl and serve. Enjoy!