How To Make Wonton Soup (Homemade Wonton And Noodle Soup) Traditional Chinese Soup

How to make the best Homemade Wonton Soup With Noodles Recipe. You can use the store bought wonton wrappers for this recipe. As well, I'll show you how you can make homemade wonton wrappers. Also I'll show you how can make homemade Chinese noodles for your wonton soup. Recipe is below:

Homemade Wonton Soup With Noodles Recipe

To make the wonton wrappers

1 cup all purpose flour
1 teaspoon salt
1/4 cup water
1 egg

Put flour and salt into a mixing bowl and mix well. Beat an egg in a small bowl and add into the flour. Blend in. Gradually add water and mix the dough until it has a saggy appearance. Use your hand to knead the dough for about 3 minutes. Roll dough into a bowl and cover with cellophane. |Put the dough into the fridge for at least 1 day.

Use your hands to shape the dough into a long shape. Cut the dough into pieces. You can make 30 to 40 medium size wontons or dumplings. You make up to 60 to 80 small size wontons or dumplings.

To make the dumplings, use a rolling pin to push the dough from the middle to the outside. Turn the wonton wrapper anti-clock wise. This will give you a round shaped wonton wrapper. To make a square shaped wonton wrapper, simply cut all four sides so you have a 2 1/2 inch square.

To make the filling
5 to 6 oz. ground pork
1 cup chopped chives
1/2 cup chopped bok choy
1 teaspoon sesame oil
1 teaspoon salt
1 tablespoon light soy sauce
1 teaspoon chicken base
1 egg

Boil the bok choy Chinese vegetables for about 5 minutes. Chop into small pieces. Chop chives into small pieces. Combine all the ingredients and mix well. Add 1 to 2 teaspoons of the filling to each wonton wrapper. Bring the sides of the wonton wrapper and squeeze together. Put wontons into boiling water. Cook the wontons for 2 or 3 minutes, until they float to the surface. Strain the wontons and put into a serving bowl.

To make the Chinese noodles

Divide the dough into 2 halves. One halp is to make the wonton wrappers. The other half of the dough is to make the Chinese noodles. To make the noodles, roll the dough into 1 big sheet. Roll the dough from the middle to the outside. Turn dough over and continue to roll the dough. Dust the dough with flour if it gets sticky. Use your hands to roll the dough from the outside to the middle for both sides. Cut the dough into strands. Stretch the strands for each noodle. Put the noodles in boiling water and cook for 1 to 3 minutes. Strain the noodles and into bowl with the wontons.

Pour soup broth into the bowl of wonton noodles. Add a dash of sesame oil for a nice fragrance. To make a simple soup broth, put 2 to 3 cups of water into a pot. Bring to a boil and add 1 teaspoon chicken soup base. Enjoy!