Chicken Noodle Soup Chinese Style (Easy Chinese Soup Recipe)

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Easy recipe for delicious Chicken Noodle Soup Chinese Soup. Make a simple delicious chicken broth. Add the properly cooked noodles. Add some fresh chicken and vegetables of your choice. Your family and friends will love eating this tasty Chicken Noodle Soup. So simple to make. Recipe is below:

Chicken Noodle Soup Chinese Style

For one serving:

3 to 4 oz. sliced chicken
handful Chinese noodles
broth infused with ginger, garlic and green onion
3 to 4 oz. sliced fresh chicken
handful of broccoli
1 teaspoon sesame oil

I made the chicken stock from the day before. I boiled a whole chicken with 2 thumb sized pieces of ginger, 6 whole cloves of garlic and 2 stalks of green onions. Add 1 to 2 tablespoons of salt. Boil chicken for 1/2 hour or more. You can use chicken bones to make the chicken broth. Even more simple, just add chicken soup base to make the broth.

To boil the noodles, bring a pot of water to boil. Add 1 teaspoon salt so the noodles don't stick together. I use the Farkay brand of noodles but you can use any kind of Chinese soup noodles. Make sure you stir the noodles , especially at the start. These Farkay noodles only take 5 minutes to cook. Rinse the noodles in cold water and then put them in a serving bowl.

Boil 2 to 3 cups chicken broth in a separate pot. Add the sliced chicken and broccoli and simmer briefly. Add the chicken, broccoli and broth to the noodles. Add the sesame oil just before serving. Enjoy!
Category
食物- Food

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