Chicken Noodle Soup Asian Style (Easy Asian Soup Recipe)

Easy and simple recipe for Chicken Noodle Soup Asian Style. You can use any kind of noodles for this recipe. The soup stock is easy to make and very tasty. I made this chicken noodle from the chicken that we had for dinner the night before. Once you make this chicken noodle soup, you will be eating it for breakfast, lunch or dinner. Recipe is below:

Chicken Noodle Soup Asian Style (1 serving)

4 oz. cooked chicken
2 to 3 cups chicken stock
Asian noodles of your choice
1/2 cup broccoli or other vegetable
1/3 cup sliced green onions
1 teaspoon sesame oil

You can make the soup stock ahead of time. I made the chicken stock from boiling a chicken the night before. Add a thumb size piece of ginger, 6 whole cloves and 1 to 2 stalks green onions to the chicken stock. Boil chicken at least 1/2 an hour. Add salt to taste to the chicken stock. Let chicken stock cool overnight in fridge. Skim off fat and put chicken stock through a strainer if you like.

Use the cooked chicken from the chicken the night before or you can use fresh chicken. Cut the broccoli into small pieces so they can be cooked quickly.

To cook the noodles, bring some water to a boil in a pot. Add 1 teaspoon salt to water so the noodles won't stick together during cooking. Strain noodles and run under cold water to stop noodles from overcooking. Put one serving of noodles in a soup bowl.

As the chicken stock is boiling, add the chicken and broccoli. add the chicken, brocolli and soup stock to the noodles. Garnish with the sliced green onions. Add a dash of sesame oil just before serving. Enjoy!