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Chinese Roast Chicken (Soy Sauce Brine) Delicious Asian Chicken Recipe

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Roast Soy Sauce Chicken is an easy Chinese cooking recipe. The chicken is tender, delicious and packed with flavor. It's full of flavor because the chicken has been soaked in a soy sauce infused brine, with ingredients like star anise and cumin seeds. You'll make this recipe again and again. Recipe is below:

Roast Soy Sauce Chicken

1 roasting chicken
1 cup light soy sauce
1/4 cup dark soy sauce
1/2 cup brown sugar
6 star anise
2 pieces ginger
1 tablespoon cumin seeds
2 tablespoons cooking oil
10 cups water

To make the brine, bring 10 cups of water to boil in a pot. Add light soy sauce, dark soy sauce, brown sugar, star anise, ginger and cumin seeds. Cover with a lid and let brine simmer for 10 to 15 minutes. Let brine cool off for 1 hour. Wash chicken inside and out in cold water. Put chicken in brine and soak for 3 to 4 hours. Then hang the chicken with a metal hook or use string. Hang the chicken at room temperature for at least 3 hours. For a crisper chicken, put chicken in the fridge overnight.

To cook the chicken, preheat the oven at 420 degrees. Cook chicken for 20 minutes at 420 degrees. Finish cooking the chicken for 40 minutes at 375 degrees. This is cooking time for a smaller chicken. For a larger chicken, add additional cooking time.
Let chicken cool for 15 minutes before cutting. Enjoy!
Category
食物- Food
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