Write For Us

Maki Mee Pork Noodle Soup ( Perfected Recipe )

E-Commerce Solutions SEO Solutions Marketing Solutions
164 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Very popular pork fillet noodle in thick brown soup. Invented by fujianese/chinese chef immigrant in southeast asian. That hit like a huge train in those region. So delicious that dinners will come back and order the same all the time.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
1 pound -- pork
1 tsp ------- baking soda (or tenderizer powder)
2 Tbsp ---- each, light soy sauce, minced garlic
1 Tbsp ---- each, rice wine & sesame oil
1 pc -------- egg (beaten)
2 Tbsp ---- corn starch
1/2 cup --- corn starch (for coating meat)
** for soup making **
6 cups ---- chicken broth
2 Tbsp chicken bouillon
2 Tbsp -- dark soy sauce
** for thicken soup **
1/2 cup ---- corn starch + 1 cup -- water
** for egg drop **
2 pcs ----- eggs (beaten)
2 Tbsp --- sesame oil
1 tsp ------ white pepper
16 oz ----- noodle (4 oz per bowl)(makes 4 bowls)
2 Tbsp --- chopped green onion per bowl
Category
食物- Food
Sign in or sign up to post comments.
Be the first to comment