HAINANESE CHICKEN RICE 海南鸡饭 | Home Cooked: Malaysia | Asian Food Channel

Make this popular chicken dish (Nasi Ayam Stim) from scratch with easy tips and tricks from Food Hero Ili Sulaiman.

HAINANESE CHICKEN RICE 海南鸡饭
Serves: 4

INGREDIENTS
4 whole chicken legs (thighs and drumstick)
1 centimetre old ginger sliced
4 garlic cloves
3 cloves garlic chopped finely
4 tbsp oyster sauce
8 tbsp light soy sauce
1 tbsp sesame oil
Sea Salt and brown sugar to taste
3 cups of jasmine rice (uncooked)
300 grams chinese vegetables (choi sum or chinese cabbage or bak choi)
1 handful Corriander for garnish
2 springs spring onions for garnish
2 jugs of water
3 tbsp cooking oil
For the chili and ginger sauce
4 red chilies
1 centimetre young ginger
2 cloves garlic
1½ tablespoon vinegar

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