MEE CURRY | Home Cooked: Malaysia | Asian Food Channel

INGREDIENTS
½ chicken chopped into small chunks
2 tablespoons curry powder
1 cinnamon stick
Fennel
Cumin
1 star anise
2 sprigs curry leaves
1 packet coconut milk
1 litre water
6 shallots
4 garlic cloves
1 centimetre ginger
Salt to taste
Sugar to taste
4 tablespoons vegetable oil
Tau pok or tofu
Fish cakes
200 grams fresh prawns, steamed and peeled
1 cup bean sprouts
200 grams yellow noodles
200 grams rice vermicelli noodles
Sambal
Kalamansi lime

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