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POPIAH GORENG | Home Cooked: Malaysia | Asian Food Channel

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INGREDIENTS
½ cup Chinese radish, julienned
½ cup carrots, julienned
½ cup spring onions, sliced long
1 clove garlic
½ cup firm tofu, chopped into small cubes
1 red chili, julienned
½ centimetre ginger
20 sheets popiah skin
3 cups cooking oil
2 tablespoons light soy sauce
1 teaspoon sesame oil
white pepper, salt and sugar to taste
1 litre water

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Asian Food Channel (AFC) is the leader in Asian Culinary content. We celebrate the diversity and heritage of the region's food culture. Bringing to life the power, joy and love of food through multiple platforms and experiences.

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Category
食物- Food
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