POPIAH GORENG | Home Cooked: Malaysia | Asian Food Channel

INGREDIENTS
½ cup Chinese radish, julienned
½ cup carrots, julienned
½ cup spring onions, sliced long
1 clove garlic
½ cup firm tofu, chopped into small cubes
1 red chili, julienned
½ centimetre ginger
20 sheets popiah skin
3 cups cooking oil
2 tablespoons light soy sauce
1 teaspoon sesame oil
white pepper, salt and sugar to taste
1 litre water

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