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Sweet And Sour Chicken (Non Battered Recipe) Chinese Stir Fry

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Easy and delicious recipe for Sweet And Sour Chicken. Healthy non battered Chinese chicken recipe. Sear the chicken in a wok for added flavour. Your family and friends will taste the tangy sweet and sour sauce. Absolutely delicious! Recipe is below:

Sweet And Sour Chicken

To cook chicken:

6 to 8 oz. sliced chicken
3 tablespoons cooking oil + 1 tablespoon cooking oil
6 slices ginger
6 cloves garlic
1/3 cup sliced onions
1/3 cup sliced celery
1 cup sliced green peppers
1 cup sliced red peppers
1 teaspoon or less salt
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 tablespoon Chinese oyster sauce

To make sauce:

1/2 to 1 cup water
3 tablespoons brown sugar or other sugar
3 tablespoon vinegar
3 tablespoons ketchup or tomato sauce
1 tablespoon HP sauce
1 tablespoon cornstarch in 1/3 cup water

Preheat a wok or pan at medium heat. Add cooking oil. Add ginger and garlic and stir fry briefly. Add onions and celery. Add chicken. add green peppers and red peppers. Add salt, light soy sauce, sesame oil and oyster sauce. Stir fry until chicken is cooked about half way. Remove onto a plate or bowl.

If you have a carbon steel wok, make the sauce in another pan. Vinegar in the sauce recipe will strip the carbon coating in a carbon steel wok. Put anywhere from 1/2 to 1 cup water, depending on how much sauce you like. Add sugar, vinegar, ketchup or tomato sauce, HP sauce. Bring sauce to a boil. Pu the chicken and vegetables in. Mix the cornstarch in water and add to thicken the sauce. Serve on a nice plate. Enjoy!

HP sauce is optional to add flavour to the sauce. You can use other kinds of sauces, such as Heinz 57 sauce or Worcestershire sauce if you like.
Category
食物- Food
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