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Chicken Chop Suey With Cashew Nuts (Best Chinese Stir Fry) Better Than Take Out Recipe

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Simple and delicious recipe for Chicken Chop Suey With Cashew Nuts. For chop suey, you can use whatever vegetables are handy. Add some sliced chicken for this recipe. Stir fry everything for a fast and delicious dish. Impress your family and friends when you make this Chicken Chop Suey recipe. Recipe is below:

Chicken Chop Suey With Cashew Nuts

4 to 6 oz. sliced chicken
3 tablespoons cooking oil + 2 tablespoons cooking oil
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1/3 cup diced onions
1/3 cup diced celery
1/2 to 1 teaspoon salt
1 cup sliced zuccini
1 cup chopped broccoli
1/2 cup diced green pepper
1/2 cup diced red pepper
1 teaspoon sesame oil
1 tablespoon light soy sauce
1 tablespoon Chinese oyster sauce
1/4 to 1/2 cup water
1 tablespoon cornstarch mixed in 1/3 cup water
1/4 to 1/2 cup cashew nuts

Preheat a wok at medium heat. Add 3 tablespoons cooking oil.
Add ginger and garlic. Stir fry briefly. Add onions and celery, briefly stir fry and then move to the edge of the wok or pan. Add chicken and sear for a few seconds. Add salt. Stir fry until chicken is half way cooked and remove onto a plate or bowl.

Add 2 tablespoons cooking oil. Add zucchini and broccoli and stir fry briefly. Add green pepper and red pepper. Add sesame oil, light soy sauce and oyster sauce. Add water. Stir fry vegetables briefly. until water is boiling. Add back chicken and the other ingredients.
Add cornstarch solution and stir until sauce is thickened. Add cashew nuts. Do final stir fry. Serve on a nice plate. If you like, sprinkle cashew nuts on top without stir frying. Serve with steaming hot rice if you like. Enjoy!
Category
食物- Food
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