Best Chinese Chicken Wings (Wok Stir Fry) Chicken Wings With Black Bean Sauce

Ginger Garlic Chicken Wings With Black Bean Sauce. Easy and simple recipe to make delicious stir fry chicken wings. Infused with ginger and garlic for delicious flavours. Your family and friends will be impressed with these tasty chicken wings. Finger licking good chicken wings. Make lots of chicken wings for everyone! Recipe is below:

Chinese Chicken Wings With Black Bean Sauce

2 lbs. chicken wings
1 tablespoon ginger and garlic pieces
3 tablespoons cooking oil
1 teaspoon sesame oil
1 tablespoon dark soy sauce
1 tablespoon Chinese oyster sauce
1 tablespoon black bean sauce (or fermented black beans)
1/2 cup sliced onions
1/2 cup sliced red peppers
1/2 cup sliced green peppers
1/2 cup sliced oranged peppers
1/2 to 1 teaspoon salt

Wash chicken wings in cold water. Boil chicken wings for 5 minutes to remove blood and impurities. Rinse chicken wings in cold water and dry in a strainer.

Preheat a wok and pan at medium heat. Add cooking oil. Then add ginger and garlic and briefly stir fry. Add chicken chicken wings and stir fry for 1 to 2 minutes.

Add onions, red peppers, green peppers and orange peppers. The peppers add colour, so don't worry if you're missing one of the coloured peppers. Continue to stir fry to make sure vegetables reach the tenderness you like.

Add sesame oil, dark soy sauce, Chinese oyster sauce and black bean sauce. You can use fermented black beans if you like. Stir fry to mix in ingredients.

Add salt and do final stir fry. Serve on a nice plate. Enjoy!