Write For Us

Shanghai Beef Noodle Stir Fry

E-Commerce Solutions SEO Solutions Marketing Solutions
156 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Here another mouth watering and delicious stir fry soft type noodle with tender beef flap cut. Shanghainese cooking. Enjoy.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK **
4 oz ------- beef flap steak cut (sliced against the grain)
8 oz ------- noodle (Shanghai soft boiled & oil package)
** marinade for meat **
1 Tbsp ---- each, light soy sauce, corn starch & oil
** pre-mix sauce **
2 Tbsp ---- each, light soy sauce, Chinkiang vinegar & hoisin sauce, sesame oil
1 tsp ------- white sugar
as needed -- cooking oil
2 Tbsp ----- each, ginger & garlic (minced)
2 pcs ------- baby bok choy (cut lengthwise into 2)
2 stalks ---- green onion (cut 3” lengthwise)
Category
食物- Food
Sign in or sign up to post comments.
Be the first to comment