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Stir Fry Eggplant in Sweet Plum Sauce

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Here is another Cantonese stir fry cooking, that you might like. Meatless recipe, but so sweet and deliciously good and also healthy. Oil blanched eggplant first , so it will retain it's true beautiful purple color and sealed it's delicious juice internally. Then coated with another delicious and sweet plum sauce. qualified as vegetarian coking too.
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食物- Food
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