LOMI aka Hokkienese Noodle Soup

This Lomi Noodle soup is very popular in southeast Asia ( Singapore, Taiwan, Philippines, Indonesia, etc ) So tasty & loaded with lot of delicious ingredients. Although it was originated in Fujian, China. Make some soon & enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
1 pc ----- chicken quarter (de boned & diced)
5 oz ----- each, pork meat balls & fish balls
16 oz --- noodle (Japanese udon type)
2 T ------ cooking oil
1 bulb -- garlic (thinly sliced)
1 T ------- ginger (minced)
2 T ------- rice wine (for drizzling)
8 C ------ water
2 T ------ each, oyster & light soy sauce
2 T ------ sesame oil
1 t ------ chicken bouillon
1/4 t ---- white pepper
3 oz ----- each, carrot, mushroom, chayote, yellow onion
5 oz ----- cabbage
2 pcs ---- eggs (beaten)
5 T ------- corn starch (for slurry)
1/2 C --- water (for slurry)
1 T ----- green onion (chopped) (for each bowl)
1 t ------- fried red onion (for each bowl)