Hokkienese Fried Rice aka Fujian Fried Rice

Here is delicious mouth watering fried rice cooking loaded with lot of ingredients. The Hokkien ( Fujian ) way of cooking fried rice. Enjoy.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
1 pc ---- chicken thigh (diced)
** marinade **
1 Tbsp --- each, light soy sauce, corn starch
1 tsp ------ each, rice wine, garlic (minced)
10 pc --- shrimp (shelled & de veined) +2 tsp corn starch
4 oz ----- baby scallop + 1 tsp corn starch
as needed --- cooking oil
2pc -------- eggs (slightly beaten)
5 to 6 cups -- cooked steamed rice (day old)
3 Tbsp -------- garlic (minced) for rice
** seasoning for rice **
1 Tbsp -- salt
1 tsp ----- white pepper
6 pcs ----- dried shiitake mushrooms ( hot water softened & diced)
4 stalks -- asparagus (sliced 1-inch diagonally)
1/2 pc ---- tomato (core removed & diced)
** pre mix sauce **
1 cup ----- chicken broth
2 Tbsp --- corn starch
1 Tbsp --- oyster sauce
1 tsp ------ light soy sauce
1 Tbsp --- sesame oil
1 tsp ------ white sugar
Note: If you like more sauce ( gravy on your fried rice ) then increase pre mix sauce by 50% more.