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Chinese five spice pork meat rolls aka Fujian's Kikiam

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Most popular entry chosen by sophisticated diner in a authentic Chinese restaurant. Highly popular in Fujian province of China and thru out south Asian countries where China town are located. This is the one. Love by most Asian consumers. But you can make this at home. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list
List of Ingredients: ***created by HAPPY WOK***
I pound pork lean strips (from pork belly)
12 oz. ground pork
5 oz. pork fat strips (from pork belly)
1 tsp. white sugar
2 tsp. five spice powder
½ tsp. white pepper
3 Tbs. light soy sauce
2 Tbs. sesame oil
⅓ cup corn starch
**skin paste**
¼ cup water
2 Tbs. corn strach
2 Tbs. cooking oil (for stir-fry)
2 Tbs. ginger, minced
2 Tbs. garlic, minced
½ cup green onions, chopped
1 cup carrots, julienned into thin strips
1 cup jicama, julienned into thin strips
6 sheets beancurd skin (soft type)
cooking oil as needed for frying
1 cucumber, sliced (for garnishing)
⅓ cup sweet plum sauce for dipping
NOTE: After mixing meat & veggies, divide them into 6 portions.
Category
食物- Food
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