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Guangzhou Beef Noodle Soup

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Here is a delicious Cantonese beef noodle soup cooking. Beef perfectly stewed long enough into tender stage, that literary melt in your mouth stage. So tender so juicy so tasty. Good for cold or rainy days or any snack or meal time. Below is the list of ingredients, courtesy from Mr. Michael Taylor;
Michael Taylor 3 hours ago · Automatically held
List of Ingredients: * created by HAPPY WOK **********
10 oz. --- beef flank steak (cut ¾″ cube)
2 Tbsp -- cooking oil
1 Tbsp -- each, ginger & garlic (minced)
1 Tbsp -- soybean paste
1 tsp ---- broad bean paste with chili
5 cups -- water (for soup making)
⅓ cup each -- light soy sauce & rice wine
1 Tbsp -- sugar
2 pcs ---- star anise & mandarin peel
6 oz. ---- noodles (dried flat wheat type)
1 pc ----- baby bokchoy (sliced lengthwise to 6 parts)
3 Tbsp -- green onion (chopped)
2 Tbsp -- sesame oil
1 tsp ---- white pepper
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Category
食物- Food
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