For Spicy noodle lovers. Here is one secret by chinese restaurants, that turn inexpensive tough beef cut into tender tasty one.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
1 pound beef shank
** marinade for meat **
1 Tbs. salt
1 Tbs. baking soda
** bag of spice **
1 cinnamon bark
3 star anise
3 bay leaves
10 white cardamon
1 tsp. whole white pepper
1 tsp. whole cloves
1 tsp. Sichuan peppercorn
3 Tbs. cooking oil
3 Tbs. crystal white sugar
5 Tbs. light soy sauce
1 Tbs. fermented black beans
1 Tbs. fermented broad bean paste
7 cups water
5 slices ginger
3 stalks green onion
8 oz. fresh noodle
2 heads baby bok choy
1 Tbs. cilantro leaves
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
1 pound beef shank
** marinade for meat **
1 Tbs. salt
1 Tbs. baking soda
** bag of spice **
1 cinnamon bark
3 star anise
3 bay leaves
10 white cardamon
1 tsp. whole white pepper
1 tsp. whole cloves
1 tsp. Sichuan peppercorn
3 Tbs. cooking oil
3 Tbs. crystal white sugar
5 Tbs. light soy sauce
1 Tbs. fermented black beans
1 Tbs. fermented broad bean paste
7 cups water
5 slices ginger
3 stalks green onion
8 oz. fresh noodle
2 heads baby bok choy
1 Tbs. cilantro leaves
- Category
- 食物- Food
Sign in or sign up to post comments.
Be the first to comment