Stir Fried Shrimp and Mixed Vegetables | What's your choice of vegetables?

Stir Fried Shrimp and Mixed Vegetables is one of the recipes I learned from my sister while visiting family recently. The vegetables all have crunchy texture and the color is so vibrant. My sister used celtuce. I substituted with bok choy stems. You may use other vegetables like celery or broccoli stems. This stir fried shrimp dish has become one of my family's favorites. Hope you will enjoy as much as we do.

HexClad 12" Wok in the video:
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Silicone Wok Spatula
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Written recipe for Stir Fried Shrimp and Mixed Vegetables:

Ingredients:
10 shrimp, cleaned and deveined; seasoned with salt and white pepper powder
1 carrot, sliced
bok choy stems
a handful dried black fungus, soaked in water for 15 minutes
4 cloves garlic, chopped
light soy sauce
oyster sauce
salt
oil

Cooking:
1. Heat up the pan to medium high and add oil. Sauté 1/3 of the garlic.
2. Add shrimp, and stir fry for about 2 minutes. Set aside.
3. Add more oil to the pan and rest of the garlic. Stir fry the vegetables for about 3 minutes. Add some water.
4. Add shrimp back, and stir.
5. Add light soy sauce and oyster sauce, and stir. Serve.
6. Add water, and cook about a few minutes.


Chapters
00:00 Intro
00:24 Prep
01:45 Cooking
04:29 Plating
04:45 Tips and Eating
05:18 Tips and Eating

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