How to make Chinese Stir fry Bok Choy 蒜炒小白菜

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Published Jul 3, 2018

http://www.chinesehealthycooking.com/

How to make Chinese Stir fry bok choy.

Bok Choy contains plenty of vitamin A and antioxidants. It's so easy to make with olive oil and garlic.

Ingredients:

1 pound Bok Choy, cut into slices
3 cloves garlic, cut into pieces
1 tablespoon olive oil
1 teaspoon salt

Pans
Circulon 12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8

Circulon Elite 14-Inch Stir Fry
http://amzn.to/1O3HItG

Circulon 10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23

Anolon Nonstick 3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU

Aroma Digital Rice Cooker
http://amzn.to/1q44N4e

Cameras
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy

Canon EOS Canon T3i
http://amzn.to/1q424rD

Category: 食物- Food

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How to make Chinese Stir fry Bok Choy 蒜炒小白菜

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