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Easy Chinese Shrimp and Mushroom Soup | Introducing another "secret" ingredient

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Chinese Shrimp and Mushroom Soup

Chinese Shrimp and Mushroom Soup is easy to make at home. The "secret" ingredient I use to flavor the soup is dried shrimp. If you can get hold of that, it is very versatile to add flavor in soups or stir-fry. Also, seafood mushrooms have very distinct umami taste and are very crispy. Enjoy!

HexClad 12" Wok in the video:
https://amzn.to/3JADnhZ

Silicone Wok Spatula:
https://amzn.to/3UBcCj

Ingredients:
10 small shrimp, deveined
2 tsp dried shrimp, soak about 5 minutes
1 pack of seafood mushrooms
4 slices of ginger
2 green onions, sliced
2 cloves garlic, sliced
a few leaves of cilantro, chopped
Salt
White pepper powder
Avocado or vegetable oil
Sesame oil

Written recipe for Chinese Shrimp and Mushroom Soup:

1. Heat up the oil to medium high, and sauté ginger, white part of green onions and garlic for 10 seconds. Add dried shrimp and continue sautéing about 30 seconds.
2. Add 4 cups hot water and bring it to boil.
3. Cook mushrooms for about 3 minutes, and add salt.
4. Add shrimp in and cook about 2 to 3 minutes.
5. Finish with white pepper powder, sesame oil, chopped green onions and cilantro. Serve!

Chapters
00:00 Intro
00:25 Prep
01:36 Cooking
03:59 Plating
04:03 Tips and Eating

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Category
食物- Food
Tags
Shrimp and Mushroom Soup, Chinese Shrimp and Mushrooms Soup, shrimp
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