For Curry Sauce & meat lovers. Again here is what your retired chinese master chef like to share you the easy way how to make them, in your own humble kitchen. Enjoy.
Below: List of Ingredients, where you can copy-paste-print the same. Again, thru the courtesy of Mr. Michael Taylor, who helps up type those for easy access.
1½ pound --- beef drop flank (slice big chunk)
2 Tbsp -------- cooking oil
1 Tbsp -------- rice wine (for sizzling)
4 slices ------ ginger
3 cloves ----- garlic (smashed)
2 stalks ----- green onions (cut 2-inch length)
1 pc ----------- potato (diced)
½ pc ---------- carrot (rolling diced)
3 Tbsp ------- rice wine
2 Tbsp ------- curry powder
1 tsp ---------- salt
1 tsp ---------- sugar
1½ cups ----- water
Below: List of Ingredients, where you can copy-paste-print the same. Again, thru the courtesy of Mr. Michael Taylor, who helps up type those for easy access.
1½ pound --- beef drop flank (slice big chunk)
2 Tbsp -------- cooking oil
1 Tbsp -------- rice wine (for sizzling)
4 slices ------ ginger
3 cloves ----- garlic (smashed)
2 stalks ----- green onions (cut 2-inch length)
1 pc ----------- potato (diced)
½ pc ---------- carrot (rolling diced)
3 Tbsp ------- rice wine
2 Tbsp ------- curry powder
1 tsp ---------- salt
1 tsp ---------- sugar
1½ cups ----- water
- Category
- 食物- Food
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