More and more people are interested in easy, nutritious, and delicious meals these days, so I came up with this idea to make kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비). It's easy to make, all you need is flour and fermented kimchi! Full recipe: https://www.maangchi.com/recipe/kimchi-sujebi
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=ggofyBZwElA&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=ggofyBZwElA&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
- Category
- 食物- Food
Sign in or sign up to post comments.
Be the first to comment