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Mala Xiang Guo, numbing and spicy aromatic pot, an alternative to hot pot 麻辣香锅

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Mala Xiang Guo is full of flavors and considered a cooked and dry hot pot to me. This is another one pot meal you may add your own choices of meats and vegetables. You can even make it vegetarian. Enjoy!

The broad bean paste with chili I used in the video:
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Ingredients:
1 fish filet
8 shrimp
enoki mushrooms
lotus roots
potato
cauliflower
beancurd sticks
napa cabbage
wood ear mushrooms (black fungus)

Spices and aromatics:
Broad bean paste with chili
chili pepper
Sichuan peppercorns
star anise
cinnamon stick
fennel seeds
green onion
ginger
garlic
cilantro

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The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
Category
食物- Food
Tags
mala xiang guo, mala xiang guo recipe, how to cook mala xiang guo
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