Today’s recipe is for nabak-kimchi, or vegetable and fruit water kimchi. It’s fruits and vegetables fermented in a spicy rose-colored brine: savory, refreshing, tangy, cold and delicious with a little bit of heat. Full recipe: https://www.maangchi.com/recipe/nabak-kimchi
Help others by translating the English caption of this video into your own language:
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My cookbook:
http://www.maangchi.com/real
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Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=LBJMJZdZEOQ&ref=share
My cookbook:
http://www.maangchi.com/real
Get Maangchi's letter every month:
http://www.maangchi.com/letter
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
- Category
- 食物- Food
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