A true signature Cantonese street clay pot cooking. Lot of variation , this time using 3 type of delicious sausages. A complete meal by itself. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
1 C ----- jasmine rice (wash 3 times & drain)
2 C ----- water
2 T ----- ginger (minced)
1 t ------ chicken bouillon
1 pc ---- Chinese pork sausage
1 pc ---- Vietnamese sweet pork sausage
1 pc ---- German smoked sausage
1 stalk -- kai lan (green veggie, aka Chinese broccoli)
** premix sauce **
3 T ---- oyster sauce
2 T ---- light soy sauce
2 T ---- sesame oil
1 T ---- rice wine
¼ t ---- white pepper
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
1 C ----- jasmine rice (wash 3 times & drain)
2 C ----- water
2 T ----- ginger (minced)
1 t ------ chicken bouillon
1 pc ---- Chinese pork sausage
1 pc ---- Vietnamese sweet pork sausage
1 pc ---- German smoked sausage
1 stalk -- kai lan (green veggie, aka Chinese broccoli)
** premix sauce **
3 T ---- oyster sauce
2 T ---- light soy sauce
2 T ---- sesame oil
1 T ---- rice wine
¼ t ---- white pepper
- Category
- 食物- Food
Sign in or sign up to post comments.
Be the first to comment