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Cantonese Chicken and Char Siu Clay Pot Rice

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Clay Pot Rice cooking, is one of the Cantonese Signature Chinese cooking in China. Very popular street food in Guangdong Province and in Singapore too. A complete meal by itself. So delicious that the sauce fuse with steam rice under those tasty marinated chicken meat. So easy and simple to make , yet still attained and achieved delicious cooking. Enjoy.
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食物- Food
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