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Famous Clay Pot Rice cooked in a traditional wood burning stove in Hoiping, China in a village called Chiak Hom. The wood burned in the stove gives this dish a delicious smoky flavour. Clay pot cooking seals in the juices and flavours of the duck, pork, Chinese sausage and pork belly. For me, the crusty rice at the bottom, infused with all the flavours is the best part of all.
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- 食物- Food
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