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Guangzhou Street Food Clay Pot Rice

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Here Is another traditional Cantonese cuisine popular in Guangzhou, China. Where food vendors are cooking at Guangzhou open street daily & at night market. Loaded with lap cheong, roasted pork, chicken meat , mushrooms, etc. top off with tasty thick sauce. A complete meal itself. Enjoy.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
1 pc ----- chicken thigh (chopped)
** marinade for above **
1 Tbsp -- light soy sauce + 1 tsp corn starch.
2 links --- lap cheong (aka Chinese sausage)
4 oz. ----- roasted pork (bought from dim sum deli)
4 pcs ---- dried shiitake mushroom (soften & sliced)
2 cups --- long grain rice
4 cups --- water
2 oz. ----- ginger (sliced into very thin strips)
** seasoning **
1 Tbsp - each, light soy sauce, oyster sauce, sesame oil & rice wine
For garnishing: some cilantro leaves
Category
食物- Food
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