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Clay Pot Sticky Rice with chicken and lap cheong with oyster sauce

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Here another Cantonese Signature Clay Pot Rice cooking. Another variety that is popular in Guangdong, China, Hong Kong even in Singapore. Tasty complete meal by itself. With steamed sticky rice, marinated chicken meat, chinese lap cheong ( aka chinese pork sausage ) shitake mushroom in oyster sauce. Enjoy. b
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食物- Food
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