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Cantonese Claypot Rice with Lap Cheong and Veggie

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Another Delicious chinese claypot home cooking. With combination of preserved salted duck thigh, chinese sausages and shitake mushroom.
Here is a copy: List of ingredients: Courtesy from Michael Taylor.
List of Ingredients: * created by HAPPY WOK *************
2 links ---- each, pork and duck lap cheong (sausages)
1 pc ------ cured duck leg
2 oz. ------ ginger (julienned into very thin strips)
2 cups ---- rice (long grain type)
4 cups ---- water
1 Tbsp ----- cooking oil (as needed)
1 Tbsp ---- dark soy sauce
2 stalks --- Chinese mui choi (or any green veggie)
also 1 Tbsp oyster sauce; Thanks.
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Category
食物- Food
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