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Claypot Chicken Chinese Sausage Rice Bowl

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Here is a delicious, mouth watering claypot cooking you can make. Some viewers were asking for more claypot cooking recipes. Those cooked steamed rice , underneath are soaked with delicious sauce from the marinated chicken drippings and also from steaming lap cheong ( chinese sausages )over a period of time.
Here is list of ingredients: courtesy from Mr. Michael Taylor;
List of ingredients: created by HAPPY WOK *************
1 pc - - chicken quarter (chopped to serving size)
marinade: 1 tsp. - - each, dark soy sauce, oyster sauce
cooking oil & corn starch.
1 Tbsp - - cooking wine, 1/8 tsp. - - white pepper
4 pcs - dried shiitake mushroom (water to soften, slice)
2 oz. - dried salted fish (water soak to soften & sliced)
2 link- lap cheong (Chinese pork sausages)
2 oz. - ginger (sliced)
as needed - - - cooking oil
2 cups - - rice (raw)
4 cups - - water
rice seasoning: 1 tsp - - each, dark soy sauce & oyster sauce
1 Tbsp - cooking wine
2 stalks - - - green onion (cut 2 inches in length for garnishing)
Category
食物- Food
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