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Chicken and Egg Rice Bowl, Ling's take on Japanese Oyakodon, very hearty and homey 1 pan dish 日式亲子饭

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Chicken and Egg Rice Bowl, aka Oyakodon, is one of my favorite Japanese dishes. It is considered a 1 pan meal, so easy to make at home. Enjoy!

Dashi
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Mirin
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Ingredients:
1/2 chicken breast (or chicken thigh), cut into slivers
1 egg (or 2)
2 stalks green onion
1/2 onion, thinly sliced
1 small carrot, sliced
2 cups of cooked rice

For the sauce:
1/4 tsp Dashi
3/4 cup water
2 tbsp light soy sauce
1 tsp mirin

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The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
Category
食物- Food
Tags
oyakodon, oyakodon recipe, how to make oyakodon
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