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Szechwan Buckwheat Brown Noodle with Super Spicy Sauce

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Here is another cooking that for viewers who can tolerate super spicy noodle. We are using buckwheat type brown noodle with ton of super spicy sauce. You may reduce szechwan red chili oil to lessen the heat. Enjoy.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK *
** spicy Szechuan sauce **
1/2 cup ---- Chinese red chili oil (with sediment)
2 Tbsp ----- each, light soy sauce, Chinkiang vinegar, sesame paste & sesame oil
1 tsp -------- white sugar
** cooking noodles **
8 oz --------- buckwheat brown noodles
6 cups ----- water (for boiling noodles)
1 tsp ------- salt
** toppings **
1/4 cup ---- toasted peanuts (coarsely chopped)
1 tsp -------- roasted sesame seeds
2 Tbsp ----- chopped green onions
Category
食物- Food
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