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Noodle with Ground Pork Eggplant in Spicy Sichuan Sauce

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For Noodle Lovers. Here is one spicy stir fry cooking that you might like. Traditionally called " Ants climbing the tree". Where ground pork pieces look like ants around tree's bark? That what the old chinese folks said. LOL. But this is true tasty cooking that lot of chinese love to eat. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
8 oz. ground pork
5 oz. mung bean noodles
1 eggplant, sliced 3" in length, then halved
2 Tbs. cooking oil
2 Tbs. garlic, minced
3 red chili peppers, chopped
1 Tbs. chili broad bean paste
1 Tbs. Sichuan peppercorn spicy oil
3 Tbs. green onions, chopped
** marinade for pork **
1 Tbs. rice wine
2 Tbs. light soy sauce
1 tsp. sugar
⅛ tsp. white pepper
** premix sauce **
¾ cup chicken broth
1 tsp. light soy sauce
1 tsp. Chinkiang vinegar
1 tsp. white sugar
1 Tbs. sesame oil
Category
食物- Food
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