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Spicy Sichuan Mapo Tofu over Noodle

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Graving for spicy noodle? Try my new creation. Why not famous spicy sichuan mapo tofu over noodle? This combination cooking is so delicious, that will satisfy your graving. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients:
1 pound yakisoba noodles
3 Tbs. cooking oil
2 Tbs. ginger, minced
2 Tbs. garlic, minced
6 oz. ground pork
1 Tbs. dried red chili flakes
14 oz. soft tofu (one bar)
3 Tbs. green onion, chopped
** for premix sauce **
1½ cups pork broth
2 Tbs. light soy sauce
1 Tbs. Chinkiang vinegar
1 Tbs. Shaohsing (aka Shaoxing) Rice Cooking Wine
1Tbs. sesame oil
1 Tbs. broad bean paste with chili
1 tsp. Sichuan green peppercorn powder
** for slurry **
4 Tbs. water
2 Tbs. corn starch
Category
食物- Food
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