Oxtail cut is so expensive but no wonder it gonna be tasty a cooking. Here is one cooking that you might like. Made into delicious noodle soup. You may use pressure cooker to shorten cooking time to tenderized oxtail meat. ( so meat will separate from the bone, by itself ) Enjoy.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: *** created by HAPPY WOK ***
2 pounds ---- oxtail (blanch for 3 mins before using)
8 cups -------- water (add extra cup if needed)
4 slices ------ ginger (large slices)
2 pcs --------- star anise
15 pcs ------- Szechuan peppercorn
1/2 cup ------ rice wine
1 tsp ---------- salt
*** also we need ***
1 pound ------- Shanghai noodle
12 oz. ---------- watercress (or any green, leafy veggie)
*** for each serving bowl ***
add 1 tsp --- each, light soy sauce & sesame oil
dash ---------- white pepper
1/2 tsp ------ green onion (chopped)
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: *** created by HAPPY WOK ***
2 pounds ---- oxtail (blanch for 3 mins before using)
8 cups -------- water (add extra cup if needed)
4 slices ------ ginger (large slices)
2 pcs --------- star anise
15 pcs ------- Szechuan peppercorn
1/2 cup ------ rice wine
1 tsp ---------- salt
*** also we need ***
1 pound ------- Shanghai noodle
12 oz. ---------- watercress (or any green, leafy veggie)
*** for each serving bowl ***
add 1 tsp --- each, light soy sauce & sesame oil
dash ---------- white pepper
1/2 tsp ------ green onion (chopped)
- Category
- 食物- Food
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