How to make Sichuan Cold Noodles 四川凉面

http://www.chinesehealthycooking.com/

How to make Sichuan Cold Noodles.

Sichuan Cold Noodles is a very popular Sichuan appetizer. You can probably find it in any Sichuan restaurant. Noodles should be cooked al dente. To make more spicy, you may add more chili oil. I normally make it lighter without ground garlic and ginger but you can add them to your taste.

Ingredients:

1 pound fresh Chinese noodles (dried noodles or thin pasta)
1/4 of cucumber, cut into slivers (or blanched bean sprouts)
1/2 cup chopped scallion
3 tablespoons light soy sauce
2 tablespoons white rice vinegar (or dark vinegar)
2 tablespoons sesame oil
2 tablespoons chili oil
2 tablespoons sugar
2 teaspoons Sichuan pepper powder
1 teaspoon salt

Pans
Circulon 12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8

Circulon Elite 14-Inch Stir Fry
http://amzn.to/1O3HItG

Circulon 10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23

Anolon Nonstick 3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU

Aroma Digital Rice Cooker
http://amzn.to/1q44N4e

Cameras
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy

Canon EOS Canon T3i
http://amzn.to/1q424rD